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Sunday, 24 August 2014
Sri Lankan Street Food
Sri Lankan street food is unique for their Culture. Most of the Sri Lankans eat vegetables. With a large community of
farmers the Rice and curry is the main food in Sri Lanka. Sri Lanka
curries are known for their fiery hot spicy flavors and coconut milk is
very distinct feature of Sri Lankan cuisine that different regions of
country specialize in different types of dishes. Take a look ^^ (Source #Foods in Sri Lanka)
Rice and curry
Curry
Devilled dishes are very popular in Sri Lanka. Devilled chicken,
it kind of tastes like sweet and sour. (Source#colombo-sri-lankan-food)
Devilled chicken
Roti is a very easy to prepare meal served in most restaurants or food
stalls. It looks like a pancake, but it is more of a flat bread. Roti
can be served with any fruit or melted chocolate as a dessert or with a
fish or vegetables as a lunch or evening meal.
Roti
Chips and Fries are another favorite street
food in Sri Lanka. But these aren’t your normal potato chips or fries
but are made out of tapioca yams (manioc). The matchstick like fries and
almost transparent chips are piled in mountains in little carts with
glass displays attached to bicycles. (Source #SrilankaStreetFood)
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